Genome Sequence of Clostridium sp. Strain P21,a CO-Fermenting Acetogen Isolated from Old Hay

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dc.contributor.authorDoyle, D. Annie
dc.contributor.authorDuncan, Kathleen E.
dc.contributor.authorTanner, Ralph S.
dc.date.accessioned2021-04-19T16:50:01Z
dc.date.available2021-04-19T16:50:01Z
dc.date.issued2021-03-18
dc.description.abstractHere, we report the genome sequence of Clostridium sp. strain P21, isolated from old hay from Stillwater, Oklahoma. This announcement describes the generation and annotation of the 5.6-Mb genomic sequence of strain P21, which will aid in studies targeting genes involved in the enhancement of acid-alcohol production.en_US
dc.description.peerreviewYesen_US
dc.description.sponsorshipClostridium sp. strain P21 was isolated during support from the USDA-CSREES Special Research Grant (award 01-34447-10302) and the Oklahoma Agricultural Experimental Station. Open Access fees paid for in whole or in part by the University of Oklahoma Libraries.en_US
dc.identifier.citationDoyle DA, Duncan KE, Tanner RS.2021. Genome sequence of Clostridium sp.strain P21, a CO-fermenting acetogen isolated from old hay. Microbiology Resource Announcements 10:e00864-20.https://doi.org/10.1128/MRA.00864-20.en_US
dc.identifier.doi10.1128/MRA.00864-20en_US
dc.identifier.urihttps://hdl.handle.net/11244/329206
dc.languageen_USen_US
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectGenome Sequenceen_US
dc.subjectClostridium sp. strain P21en_US
dc.subjectHayen_US
dc.subjectAcid-Alcoholen_US
dc.subjectAcetogenen_US
dc.subjectFermentationen_US
dc.titleGenome Sequence of Clostridium sp. Strain P21,a CO-Fermenting Acetogen Isolated from Old Hayen_US
dc.typeArticleen_US
nutrition.assessed2026-07-01T20:15:25.550166949Z
nutrition.completeness66
nutrition.fingerprint90d770d8c8a2cdfcee922f3b8b876a36c4cdbbdac1ea5a3dffeb2c03f684eef1
nutrition.gradeA
nutrition.report{"completeness":66,"licensing":100,"openness":100,"provenance":100}
nutrition.score92
ou.groupCollege of Arts and Sciences::Department of Microbiology and Plant Biologyen_US

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