GAINING GROUND: The Impact of Medicaid and WIC on Infant Mortality

dc.contributor.authorGARY W. COPELAND
dc.contributor.authorKENNETH J. MEIER
dc.date.accessioned2016-01-14T19:52:48Z
dc.date.accessioned2016-03-30T15:35:14Z
dc.date.available2016-01-14T19:52:48Z
dc.date.available2016-03-30T15:35:14Z
dc.date.issued1987-04-01
dc.description.abstractThis research provides a statistical estimation of the impact of the Medicaid and WIC programs on the infant mortality rate in the United States. These programs are designed to improve the health of poor people by increasing access to traditional medical care and by improving the nutritional values of diets. Using a quasi-experimental, time-series analysis, program impacts are estimated for all infants, white infants, and nonwhite infants. The results suggest that these federal programs are responsible for a 20,000 to 35,000 annual reduction in infant deaths.en_US
dc.description.peerreviewYesen_US
dc.description.peerreviewnoteshttps://us.sagepub.com/en-us/nam/manuscript-submission-guidelinesen_US
dc.identifier.citationCOPELAND, G. W., & MEIER, K. J. (1987). GAINING GROUND: The Impact of Medicaid and WIC on Infant Mortality. American Politics Research, 15(2), 254-273. doi: 10.1177/004478087015002004en_US
dc.identifier.doi10.1177/004478087015002004en_US
dc.identifier.urihttp://hdl.handle.net/11244/24913
dc.language.isoen_USen_US
dc.publisherAmerican Politics Research
dc.rights.requestablefalseen_US
dc.titleGAINING GROUND: The Impact of Medicaid and WIC on Infant Mortalityen_US
dc.typeResearch Articleen_US
nutrition.assessed2026-07-01T20:15:24.815523998Z
nutrition.completeness77
nutrition.fingerprintd3f0a0e72db5850e2aa6fa568e94349b4336c9350e843f4902fc1f45d6468670
nutrition.gradeD
nutrition.report{"completeness":77,"licensing":0,"openness":100,"provenance":50}
nutrition.score57

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