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The University of Oklahoma
OU - Dissertations
Selection of chemicals for recoveries of grease, fats and proteins in food processing wastewater.
Selection of chemicals for recoveries of grease, fats and proteins in food processing wastewater.
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7824605.PDF
(2.34 MB)
Date
1978
Authors
Lotrakul, Vichai,
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Description
Keywords
Energy.
,
Engineering, Sanitary and Municipal.
Citation
URI
http://hdl.handle.net/11244/4469
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